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1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.
0.8- 1 lb | Leeks are a subtle beauty, and a versatile vegetable in the kitchen. Try grilled in halves, in potato leek soup, or sautéed for a pizza...
View full details1 bunch | One beautiful, bountiful bunch of locally grown carrots. Freshly dug spring carrots are extra sweet and crunchy!
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 bunch | Vibrant fresh bunches of cilantro! Perfect for salsa making, taco topping, chimichurri, or just tossed in your salad for a refreshing bur...
View full details1 lb | Crisp, tender heads of classic bok choy. Use in soups, stir fries and kim chi.
1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 bunch | Curly kale's leaves are perfect for packing flavor into kale chips! It's also commonly used as a garnish, massaged into salads, and as a ...
View full details1 lb | New potatoes are harvested fresh in the early summer, making them a bit softer with thin skin. An excellent choice for summer potato salads!
1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.
1.5 lb | Frozen whole blueberries from our friends at Upriver Organics in the McKenzie Valley. Bring summer back into your kitchen with these delec...
View full details1/2 lb | Use fresh shiitakes in soups, stir fries and sauces for incredibly rich flavor and succulent texture.
1/2 lb | Delicate texture and mild nutty flavor. Perfect for pastas, stir fries, egg dishes, and so much more. Oyster mushrooms are very versatile ...
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