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1/2 lb | This salad is a beautiful mix of baby lettuces and tender greens.
Yellow onions are your classic, everyday onion- this variety is a farmer favorite for its great flavor.
1 bunch | This delicious leafy green is great sautéed with bacon or added to soups. The tender leaves can be blanched and filled with ground meat a...
View full details1 bu | Crisp, tender heads of classic bok choy. Use in soups, stir fries and kim chi.
1 small head | Little Gem lettuce is all the rage- for good reason! Small, crisp, sweet, romaine-like heads are the perfect size for a 1-2 person s...
View full details1 bunch | Classic bright red, crunchy, spicy radishes to brighten up your meals.
1 bunch | Curly kale's leaves are perfect for packing flavor into kale chips! It's also commonly used as a garnish, massaged into salads, and as a ...
View full details1/2 lb | Sugar snap peas are such a treat! Sweet, crunchy, and plump. Eat them raw or cooked, chopped or whole, by the pod or by the mouthful.
1 bunch | Easy to use and versatile in a variety of cuisines. Use raw or lightly cooked.
Get a box of miscellaneous seasonal imperfect vegetables. Farm seconds are all around love-able, edible, and healthy! These items have cosmetic imp...
View full details1 lb | Another special springtime treat, rhubarb stalks add a perfect, distinctive tang to pies, crisps, jams, and more.
1 bunch | Fresh thyme is essential for sauces, roasts, and seasoning blends. If you don't plan to use the whole bunch fresh, just hang upside down ...
View full details1 small head | Little Gem lettuce is all the rage- for good reason! Small, crisp, sweet, romaine-like heads are the perfect size for a 1-2 person s...
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